Chinese kitchen knife has a long history, which has experienced thousands of years evolution and innovation, and is now a world-renowned kitchen item. Chinese kitchen knives were initially made of stone and bronze, while modern Chinese kitchen knives were basically popular in the Ming and Qing dynasties.

Along with time passing,Chinese Kitchen knife materials are not only satisfied with ordinary steel, but also with the integration and application of new technology, such as stainless steel, ceramics, Damascus and so on.

With high quality materials and mature forging technology, Chinese kitchen knives have become essential kitchen articles with high practicability, high durability and high sharpness. They are loved by people all over the world.