Collection: Pian Ya Dao 片鸭刀 (Chinese Duck Slicer)

The knife used to slice Peking duck is long and narrow, usually about 5cm wide.

用来片北京烤鸭的刀,长而窄,通常5cm左右宽窄。

Peking duck, seven points in the roast, three points in the slice. The old generation of Quanjude roast duck chefs will slice the roast duck to the maximum extent, some can only slice more than 110 pieces, but for good luck, collectively called 108 pieces. At this time the test is not only the chef's knife skills, a good sliced duck knife is also very important.

北京烤鸭,七分在烤,三分在片。老一代的全聚德烤鸭师傅在片烤鸭的时候,都会最大限度的下刀,有的一只能片出110多片,但为了吉祥之意,统称为108片。这时候考验的不仅仅是厨师的刀工,一把好的片鸭刀也是十分重要的。

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