Kitory Damascus Nakiri Knife 6.5 Inch VG10 Damascus Super Steel
Kitory Damascus Nakiri Knife 6.5 Inch VG10 Damascus Super Steel
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$67.00 USD
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- Damascus Nakiri Knife-6.5 inch Japanese Vegetable Knife with VG10 Damascus Super Steel and G10 Handle for Home and Kitchen-Kitory Warrior Series
- Why You Need a Nakiri Knife : A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant. Get the point yet? This knife is perfect for all your vegetable needs!
- VG10 67 Layers Damascus Steel: The ultra-sharp VG10 super steel cutting core with 60+ Rockwell hardness provides exceptional performance and edge retention. 67 layers of high-quality steel ensure superior strength, durability and stain resistance, with strong rust resistance. The Damascus wave pattern on the surface adds to the artistic charm of the knife.
- G10 Military Grade Handle: The handle is made of military-grade G10 material for durability. The ergonomic handle shape is designed for superior control, agility and comfort. The design of the Full Tang plus two rivet reinforcements does not have to worry about the handle falling off.
- Suitable as a Gift: beautifully packaged, magnetic opening and closing design, sponge fixed the knife, preventing product damage and cutting others during transportation, containing desiccant to prevent rust in long-distance shipping. The above measures guarantee the quality of the product when you receive it, so you can give it to others as a gift, I think they will be very satisfied.
- 100% Satisfaction warranty: We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.






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