About this item

• Japanese Steel Chef Knife - Kichen Chef's Knives - Hammered Finish - 440C HC Steel - Black PakkaWood Handle - 8" - With Gift Case
• ✔ULTRA-SHARP JAPANESE 440C high-carbon steel (0.95% carbon) for effortless and precise cutting, never bruising or crushing your food. Kitchen Chef's Knife Perfection combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
• ✔HAND-HAMMERED FINISH (“tsuchime” in Japanese) for a beautiful blade that reduces drag when slicing, preventing food from sticking to the blade.
• ✔WELL-BUILT HANDLE: About the knife handle, we choose a premium Pakkawood wood, which has a beautiful appearance and is easy to keep. On the other hand,full tang design with a rivet connecting the balde with the handle keeps the whole part firmly. perfectly balanced Japanese knife and handle designed for professional cooks to cut effortlessly through the toughest food without tiring the wrist. Ideal all-purpose knife for chopping, dicing and slicing meats, fruits, vegetables and hard squash.
• ✔HOLLOW EDGE WITH EXTREME SHARPNESS - The ruthlessly sharp chef's knife edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. The hollow edge design makes sure nothing sticks to the blade.
• ✔LUXURY HAND-MADE CHEF KNIVES: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones.