About this item

• Meat Cleaver Kitchen Chopping Knife - 8'' Butcher Knife for Meat Cutting - Forged Chinese Chef Knife Sharp Vegetable Cleaver, High Carbon Steel Broad Blade, PakkaWood Handle, Nice Balance, BLADESMITH
• ① SPECIAL DESIGN - 🅰 First, the SHARP CURVED EDGE can help do rocking motion easily. And the front edge do not need leave the cutting board. So, it will be very effortless. 🅱 Second, the BROAD BLADE can help scoop and transfer the chopped food easily. 🅲 Third, The Fire Lightning Texture on the blade help prevent meat or vegetable from sticking on the blade. ✅ Definitely, it is a perfect kitchen prep knife and butcher knife for meat cutting.
• ② STUNNING SHARP - This meat cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. High hardness can keep ultra-sharp. So, it’s better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Mind the sharp edge when using.
• ③ WELL BALANCED - The curve of this friend linking from blade to handle provides comfortable operation and effectively prevent from slippery, you'll feel balanced when holding it.
• ④ WHAT CAN IT DO - It is heavy enough to chop small bones like chick claw easily. Of course you can use it to cut and mince meat, chop and dice vegetables, slice herbs, fruits and ect. Please Do Not Cleave Hard Bones with it. Also please don't put it in Dishwasher.
• ⑤ BLADESMITH - We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfaction and money back guarantee.