SELECT MASTER Professional Cleaver 7 Inch With Non-Slip PearWood Handle

Name: SELECT MASTER Professional Cleaver 7 Inch With Non-Slip PearWood Handle
Brand: SELECT MASTER
SKU: A18-2
Price: 28.95 USD
Availability: InStock

$28.95 USD

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Vegetable Cleaver Chinese Chef Knife Professional Fillet Knife 7 Inch with Non-Slip PearWood Handle & Stainless Steel Blade -Sharp Lightweight Meat Cleaver for Kitchen, Hotel and Restaurant
【Just Select This Premium Quality Cleaver Knife】According to professional advices, a great cleaver knife features ergonomic handle, firm & comfortable bolster and superior blade. Absolutely, the SELECT MASTER vegetable cleaver meets the three features. First, the handle is pearwood which has non-slip and non-crack advantages. Second, the integrated bolster gives a comfortable and effortless grip. Third, the 40Cr13 stainless steel blade has excellent rust-proof, high hardness and great sharpness.
👍【High Hardness & Sharpness】After repeated manual forging and quenching, the density and purity of the steel are improved, so that the hardness and sharpness of the blade are greatly improved. Hardness and sharpness are the same as Damascus knives. Unique brushed texture on the blade make the kitchen knife beautiful and help to prevent foods from sticking.
👍【Exquisite Workmanship】Our vegetable cleaver is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this knife. If uses it correctly. You can use the knife 15--20 years.
👍【Ergonomic Pearwood Handle】The handle of this vegetable cleaver is made of superior pearwood, resistant to wear and scratch. With Ergonomic design, It’s comfortable to hold and Non-slip. The handle is streamlined to save effort and improve efficiency. Regardless of what size of your hands, You can grip it easily.
✅【All-Purpose Vegetable Cleaver】This vegetable cleaver is suitable for chopping, dicing, slicing, mincing or cutting vegetable. You can use the front part of blade to slicing meat or cutting vegetables, For chopping small bones or frozen food, you can to use the rear part. It can also flatten garlic bulbs or ginger, while also serving as a spatula to carry prepared ingredients to the pan.

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