ZENG JIA DAO Vegetable Cleaver 8 Inch Safe Non-stick Coating Blade With Anti-slip Handle

Name: ZENG JIA DAO Vegetable Cleaver 8 Inch Safe Non-stick Coating Blade With Anti-slip Handle
Brand: ZENG JIA DAO
SKU: A16-2Z
Price: 32.92 USD
Availability: InStock

$32.92 USD

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ZENG JIA DAO Chinese Chef's Knife Vegetable Cleaver 8 '' Stainless Steel Cultery Cleaver Chopping knives Safe Non-stick Coating Blade with Anti-slip Wooden Pear Wooden Handle kitchen Restaurant hotel
【Stainless steel】Our Chinese chef's knife adopts 3-layer high-quality clad stainless steel. 40Cr13 high carbon core steel performs excellent hardness, durability, and sharpness maintenance. Outside layers of low carbon steel do well in toughness, corrosion resistance, and plasticity. The combination of two plates of steel makes the knife perfectly work
【Blade craftsmanship】Vacuum heat treatment endows the steel with the best mechanical properties. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
【Ergonomic Pearwood Handle】Our Chinese vegetable cleaver's handle is water- and oil-proof and does not crack. The pearwood is thick, sturdy, corrosion-resistant, and designed fits to the palm. The wide strong bolster and finger guard are to avoid any harm to the finger in use. The design of the handle is specially added with an anti-skid circular engraving pattern, which is in line with the chef's use habits.
【 Functions】Ultra sharp blade edge design and well balance of this knife make it perfect for cutting, slicing, dicing, and mincing meat, vegetable. A wide blade is able to smash garlic. It is suitable for homes and restaurants.
✋【100% Satisfaction or Money Back Guarantee】 We are a professional vegetable cleaver manufacturer, very confident in the quality of the knives, so we provide 2 months unconditional return and 1-year warranty. Please feel free to contact us with any questions. With the luxury packing, it is also the wise choice as a🎁 gift for culinary students, home cooks, professional chefs, and more.

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