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ZENG JIA DAO Meat Cleaver Chinese Knife 7 Inch Hand Made Stainless Steel

ZENG JIA DAO Meat Cleaver Chinese Knife 7 Inch Hand Made Stainless Steel

Regular price $33.95 USD
Regular price Sale price $33.95 USD
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  • ZENG JIA DAO Meat Cleaver, Chinese Chef Knife 7 inch, Serbian kitchen Knife, Full Tang Hand made Stainless Steel
  • 🗡️【A mediocre knife for occasional recreational kitchen use】This is an ordinary knife. A cleaver to spatchcock a chicken, to chopping and mincing everything. It's has everything you want: Razor sharp, Full tang, solid rivets, and the craftsmanship is excellent, It’s got a nice weight to it and feels comfortable in your hand. The kitchen knife is very very sharp straight out of the box, and excellent on vegetables and meats.
  • ✨ 【A Knife That Is Prone To Rust If Not Maintained】You need to know this is a knife handmade forged from high carbon steel and high manganese steel. It has higher hardness and toughness than stainless steel, and it is not easy to break while ensuring sharpness. so after each use, you may need keep it clean and dry to resist rust.
  • ✨【Razor-Sharp Blade Edge 】The vegetable slicing knife blade is 14-16° degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. ensuring ultra-thin slicing and dicing with minimal effort, it’s sharp and easy to put a new edge on it. this Chinese cleaver knife keeps the cook's fingers away from the cutting surface.
  • 🏆 【Full Tang Ergonomic Handle】The cleaver handle and the blade of the cleaver are integrated without soldering, which is firm and durable to eliminate broken handle. Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The wengewood handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time
  • ✔️【How To Maintain】Due to the high carbon content of forged knives, please pay attention to clean the knives. Acidic or alkaline substances should not be stay on the blade for a long period, and please do not touch corrosive things with the blade. Be sure to rinse it with running water, and then wipe off the water stains with a cotton cloth. you can smear some cooking oil on it If you don't use it for a long time, it should be storage placed at a dry place.
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