Collection: Kan Gu Dao 砍骨刀

For those who cook a lot, a bone-chopping knife is a must. A bone cleaver is an almost essential tool in the kitchen. Kan Gu Dao is specially designed for cutting bones, the general weight is heavier than the general knife, the knife back is thicker. It is usually rectangular, with a protruding belly, large, thick and heavy, used to cut ribs, fish heads, chicken femurs and other bones, with a blunt cutting edge.

对于那些经常做饭的人来说，砍骨刀是必须的，厨房里必不可少的工具。砍骨刀是专门为切割骨头而设计的，重量比一般刀重，刀背较厚。它通常为长方形,刀腹突出,大且厚且沉，用来砍断排骨，鱼头，鸡大腿骨之类的骨头，刃口较钝。