Wenwu Dao 文武刀

Wenwu Dao belongs to the relatively versatile kitchen knife. The “wen” refers to the basic meat can be sliced and diced, mainly rely on the front part of the blade. “Wu” refers to the ability to chop bone and meat, mainly relying on the back half of the blade, the thickness of the blade is generally greater than Sang Dao and Pian Dao.

文武刀属于比较万能的菜刀。“文”指的是基本可以用刀口前刃将肉切片、切丁。“武”指的是用刀刃后段劈骨劈肉的能力，刀身的粗细一般大于桑刀和片刀。