Collection: Wenwu Dao 文武刀

Wenwu Dao belongs to the relatively versatile kitchen knife. The “wen” refers to the basic meat can be sliced and diced, mainly rely on the front part of the blade. “Wu” refers to the ability to chop bone and meat, mainly relying on the back half of the blade, the thickness of the blade is generally greater than Sang Dao and Pian Dao.