Kitory Slicing Knife 12" - Handmade Carving Slicer Knife for cutting turkey - Forged 9CrMoV18 HC Steel - High Density Wooden Handle - Japanese Kitchen Knife with Gift Box 2024 Gifts

Professional knife - Kitory slicing knives are specialist knives for making thin slices of raw and cooked meat and other soft food items. The length and thin profile allow you to cut thin slices with little knife movement, preventing the crushing and tearing of the fibers.

Multi-Functional Slicer Knife - A slicing knife primarily cuts raw and cooked meat from roasted beef to cooked poultry and fish. It is also versatile enough to support other functions. Typical uses include; Making thin slices of pork, ham, venison, fish, and poultry. Preparing vegetables. Cutting soft fruits like terrine and foie gras. Preparing salads. Cutting bread that does not have hard crusts. The slicing knife is, however, not ideal for tasks such as mincing and peeling.

Premium Blade - Our slicing knife is made of high-quality high-carbon steel. Forged and tempered precisely, it achieves 58±2 Rockwell hardness, providing excellent wear resistance and durability. A hand-sharpened edge of 15 degrees on each side makes this double-beveled meat slicer knife perform better in terms of sharpness and edge retention. Due to the long-term shipping, we applied anti-rust oil on the blade surface, and it can be used after rinsing with water.

Ergonomic Rosewood Handle - The handle is made of rosewood, which is waterproof, anti-slip, and will not shrink after washing. But for a longer lifespan, please keep it dry and place it in a ventilated area. The cylindrical handle provides a perfect and comfortable grip.

Excellent Service - We KITORY guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions.